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>Liveaboards>Red Sea>MY Typhoon

Other Red Sea options

MY Typhoon

Length

32m
106 ft

Max 20

LOWEST PRICE GUARANTEE

At a glance...

Customer reviews

Good

Page contents:
Departure & Prices
Trip Details
Cabins
Crew & Facilities
Food
Specs
Safety

THIS PAGE IS OBSOLETE. DIVE THE WORLD NO LONGER SELLS THIS PRODUCT.

PLEASE CONTACT US FOR ALTERNATIVES

MY Typhoon is one of the internationally renowned Tornado Marine fleet's liveaboards, operating Northern Red Sea diving cruises out of Sharm El Sheikh and accommodating up to 20 guests in comfort and style.

There is plenty of space to find a quiet spot to yourself on board this 34 metre Red Sea liveaboard. Many guests choose to socialise in the air conditioned saloon, the cocktail deck or on the partially covered flybridge/sundeck.

The air-conditioned saloon comes complete with flat screen TV, DVD player and music system where you can plug in your MP3 player. There is even a jacuzzi on the sundeck for you to soak away those scuba diving aches and pains.

There are 10 double/twin share cabins spread across the upper, middle and lower decks, all of which have air conditioning and private en-suite bathrooms. Considering the social spaces and the fact that MY Typhoon is fully dive tech-friendly, has nitrox, 2 motorised dinghies and 2 guides, it is a great choice Red Sea diving cruise for everyone, from non-divers to serious tec-diving enthusiasts.

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Scheduled departures, prices, destinations, durations...

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More Trip Details...

Cruise price per person includes: Cabin accommodation with air-conditioning, breakfast, lunch, dinner, snacks, coffee, tea and water, bottled soft drinks, dives (as detailed in the trips above), tanks, weights and weightbelts, experienced English-speaking divemaster(s).

Cruise price per person excludes (mandatory, unless customer provides own): Scuba equipment, national park fee and dive permissions. Unless otherwise stated, all the listed items need to be paid on arrival.

Optional extras: Transfers, insurance, torches, alcoholic drinks, nitrox. Unless otherwise stated, all the listed items need to be paid on arrival.

How to get there: M/Y Typhoon liveaboard tours depart from Sharm El Sheikh. There are direct flights from Cairo to Sharm El Sheikh (1 hr) via Egypt Air. From certain destinations in the UK and Europe it is possible to fly into Sharm direct. Airport transfers can be arranged at additional charge. For more information see our Red Sea travel information section.

Non-diver rate: None.

Single supplement (if you do not want to share accommodation): None.

Dive clubs and group discounts: See full charter prices above. Equivalent to pay for 18 guests and 2 extra persons can join free of charge.

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Cabins, Berths, Showers, Bathrooms...

MY Typhoon has 10 double or twin bed cabins, 1 on the upper, 2 on the middle and 7 on the lower deck; all with en-suite private bathrooms.

All the cabins have:

Air-conditioning
Private bathroom with hot water shower and hand basin
Portholes
Bedding & towels provided
Cabinet, shelves & mirror
Reading lamp
Space for luggage
Safe belongings box
Fridge
24-hour, 220v electricity supply
European-style 2-pin plugs
Fire warning system, fire extinguishers & life jackets

No. of bathrooms / showers - 11 / 10 - hot water

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Crew, Facilities, Dive Courses...

Crew comprises:

2 Divemasters/Instructors
Captain & First Mate
Chef & Chef's Assistant
2 Engineers
2 Stewards
2 Deck Hands

Nitrox - Motorised dinghies - 55m² dive deck with camera table, rinse tank, freshwater shower & toilet - 25m² diving platform with rinse tank - 35m² air-conditioned saloon with TV, DVD, music centre and well-stocked bar - 50m² dedicated air-conditioned restaurant - 50m² upper deck open-air shaded area - Jacuzzi on 60m² flybridge with sun matresses & chairs - Water dispenser

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Menu, Cuisine Type...

You can take as much or as little of each dish at meal times when serving yourself at the buffet-style meals. As with all Tornado Marine fleet liveaboards in the Red Sea, there is plenty of choice and quantity, ensuring no-one goes hungry.

The cook caters international and local cuisine.
Main meals include breakfast, lunch, dinner and snacks in between.
Snacks consist of biscuits, candy bars and fruit.
Tea, coffee, soft drinks and drinking water are complimentary.
Beer and wine are available for purchase onboard.
Menus are not fixed and meals are served buffet style in the dining area.
Special diets, including vegetarian diets, are catered for with prior notice.
Catering begins upon guest check-in.

Some sample meals:
1. Grouper fillet pane 'St. Malo' served with lemon butter sauce and lime mayonnaise
2. Cheese and meat sambousek
3. Homemade tomato spaetzle (Bavarian pasta)

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Technical Specifications...