MY Sea Serpent

Special offers: Read more about the Sea Serpent Fleet 2018 Early Bird Discounts. Offer closes: 28 Feb 2018

Notes: Diving experience required: for North & Wrecks safaris - Open Water diver license and 20 logged dives; for St. Johns Reefs safaris - Open Water diver license and 30 logged dives; for Brothers, Daedalus Reef & Elphinstone safaris - Advanced Open Water diver license and 50 logged dives.

Cruise price per person includes: Cabin accommodation with air-conditioning, breakfast, lunch, dinner, snacks, water and hot drinks, experienced English-speaking divemaster(s) (10 divers per DM), tanks, weights and weightbelts, nitrox fills for enriched air certified divers.

Cruise price per person excludes (mandatory, unless customer provides own): Scuba equipment (US$ 183 per trip), dive insurance, fuel surcharge US$ 57. National park fees/permissions as follows: Brothers: US$ 97, Marine Parks: US$ 131, North & Wrecks: US$ 61, South: US$ 55, St John's: US$ 55. Unless otherwise stated, all the listed items need to be paid on arrival (cash or credit card).

Optional extras: Return transfers from Hurghada or Marsa Alam Airport to boat, soft drinks, alcoholic drinks, torches. Unless otherwise stated, all the listed items need to be paid on arrival.

How to get there: MY Sea Serpent departs from Hurghada or Port Ghalib and return transfers from Hurghada and Marsa Alam airports to the departure point can be arranged at additional cost. Check in time starts 17:00 hrs on the first day (boat departs the next morning). Check out before 12:00 noon on the last day (last night usually on the boat in the harbour). Late arrivals or early departures can be arranged.

There are direct flights from Cairo to Hurghada (1 hour) and Marsa Alam (1.5 hours) via Egypt Air. From certain destinations in the UK and Europe it is possible to fly into Hurghada and Marsa Alam direct. For more details see our travel information section for the Red Sea.

The first and last nights of the itinerary are spent in the harbour. Guests arrive and board on the first day. The boat leaves the harbour on the morning of the second day. Full tourist visas are available only at the airport for citizens of certain countries, unless obtained in advance. Please ensure you understand the tourist visa requirements that apply to you. The last dive of the trip will be at around 13:00 hrs on the second last day of the trip. Please wait at least 18 hours before flying after diving.

Non-diver rate: There is no discount.

Single supplement (if you do not want to share accommodation): This is optional - single travellers may choose to share a cabin or pay a supplement of 100% of the published price.

Dive clubs and group discounts: See whole boat charter rate below, which is approximately equivalent to pay for 15.5 guests and 4.5 additional persons can join the cruise in A Standard cabin free of charge (total 21 guests).

Whole boat charter rate (per night): Brothers & Daedalus Reef - US$ 2,752. For alternative trip prices please check with us.

Add-on package: If you have time, we strongly recommend that you consider some of the wonderful antiquities tours in Egypt which can add a whole new dimension to your holiday.

Cairo museum's royal mummies, the pyramids of Giza, the Great Sphinx, a glorious cruise down the Nile staying in a luxury cabin, The Valley of the Kings, all of these and more can be seen in packages starting at 6 nights' duration. Other activities such as 4x4 safaris and camel tours are also available as are custom-made packages to suit your needs

• International and local cuisine are served on board, as well as a popular BBQ.
• Main meals consist of breakfast, lunch & dinner, with snacks in between.
• The menus are fixed and meals are served buffet style in the air-conditioned restaurant on the main deck.
• Snacks include biscuits and fruit which, together with tea & coffee and drinking water, are complimentary.
• Soft drinks, beer, wine and other alcoholic drinks are available for purchase on board.
• All diets, including vegetarian and halal, can be catered for with prior notice.
• Catering begins with dinner on first day.