MV Sea Hunter is a 36 metre Cocos Island liveaboard specifically designed for long range expeditions and, in keeping with the rest of the Undersea Hunter Fleet, she is a former commercial dive support vehicle. The fleet are the original pioneers of scuba diving in Cocos.
Extensively renovated, she is now a very comfortable steel hull liveaboard with all the facilities that could be asked of a discerning diver or underwater photographer. Once the boat is moored, 4 stabilisers are lowered into the water from fixed outriggers, making the boat amazingly stable with hardly any rocking motion; ideal for passengers that suffer from motion sickness.
There are 10 cabins sleeping 20 guests in twin and double bed air-conditioned suites and cabins all with hot water en-suite bathroom facilities. The liveaboard provides a free laundry service to guests throughout the trip.
A large air conditioned lounge is where the full range of entertainment facilities are enjoyed, as well as a study with with general books, fish ID books, a computer, TV and an extra DVD player. There is also a dedicated air-conditioned restaurant and a sundeck for soaking up the equatorial rays.
Dive facilities include free nitrox on trips, individual storage spaces, personal camera/strobe storage shelves with AC power points and a private dryer for towels and bathing suits. The boat is also equipped to service rebreathers and technical divers, and all dives are made from spacious and covered fibreglass skiffs, fitted with twin engines for added safety. Being a remote destination, everyone is issued with a personal diver locator, clipped to their BCD, to reduce the possibility of becoming lost.
You may also be able to experience an incredible dive in the DeepSee Submersible that is housed on board the sister ship MV Argo. Argo must be positioned at Cocos Island at the same time as your cruise. Spacious and practical and built for long distance trips, MV Sea Hunter could not be better prepared for the incredible liveaboard dive adventures that Cocos Island has to offer.
Notes: Departure times from Puntarenas vary according to the tides, between 10:00 and 16:00 hrs. You will be informed of your pick-up time from San Jose.
Cruise price per person includes: Cabin accommodation with air-conditioning, breakfast, lunch, dinner, snacks, drinking water, soft drinks, hot drinks, dives (as detailed in the trips above), experienced English-speaking divemaster(s) (max number of divers per DM is 10), tanks, weights, weightbelt, nitrox fills for enriched air certified divers, personal diver locator (EPIRB).
Cruise price per person excludes (mandatory, unless customer provides own): Scuba equipment (US $ 27 per day for Reg, BCD & wetsuit), departure tax (US$ 29), Cocos Island National Park fee (US$ 490) to be paid in advance, US$ 30 charge for an Emergency Evacuation Plan (mandatory), possible fuel surcharge. Unless otherwise stated, all the listed items need to be paid on arrival.
Optional extras: Return land transfer from San Jose to Puntarenas US$ 60 to be paid in advance, alcoholic drinks, torches, dive computer, dive insurance. DeepSee submersible dives (subject to availability, depth range from 100 to 300m, prices range from US$ 1,200 to US$ 1,800). Unless otherwise stated, all the listed items need to be paid on arrival.
How to get there: MV Sea Hunter departs from Puntarenas. Guests fly into Costa Rica and overnight in San Jose. You will be transferred from your hotel in San Jose to Puntarenas, provided you stay in a recommended hotel. For more information see our Costa Rica travel information section.
Non-diver rate: None.
Single supplement (if you do not want to share accommodation): This is optional - single travellers may choose to share a cabin or pay a supplement of 100% of the published price.
Dive clubs and group discounts: Pay for 16 guests and receive 2 extra spaces free of charge.
Whole boat charter rate (per night): 10 nights - US$ 8,072, 11 nights US$ 8,065, 12 nights - US$ 8,060, 13 nights - US$ 7,981. The above prices assume 18 guests. For prices for larger groups (up to 20 guests) please check with us.
MV Sea Hunter has 8 Standard cabins and 2 Deluxe suites, all with private en-suite bathrooms. Of the Standard cabins, there are 5 double/twin bed and 3 twin bunk bed cabins; all are on the lower deck and have portholes. The 2 Deluxe suites are located on the upper deck and each has a double bed and seaview windows.
All the cabins have:
Bathroom with hot water shower and hand basin
Bedding, toiletries and towels
Private large screen TV & DVD player (Suites only)
Complimentary nitrox - 42mē Dive deck with rinse tanks, hot water showers and personal storage bins - Camera storage area and recharge points for each guest - Sea kayaks - Main deck 25mē air-conditioned saloon with TV, video player, music system, movie library, books, magazines, satellite telephone and bathroom - Study room with computer, CD burner, e-mail facility, photo and video editing facilities - 35mē Dedicated air-conditioned restaurant with Espresso machine and icemaker - Free laundry service - Sundeck and shaded area with sun chairs, matresses and barbeque stand - Water dispenser
All scuba diving at Cocos Island is made from the 2 x 8m fibreglass dive tenders. The tenders have 115 HP twin engines and are built for 10 divers. They each have roof shades, camera storage areas, emergency oxygen, radios, first aid kits, rugged exit ladders, and deck lights to aid night diving. Customers scuba equipment stays on the tenders at all times, so there is no need to move your gear after each dive.
Meals on board the Sea Hunter are all served buffet-style in the dining room on the main deck at tables seating 4 diners each. You can expect the menu to include international cuisine as well as local Costa Rican and central American specialties. Snacks are available throughout the day and are included in the price, as is a complimentary beer after the last dive.
The meals begin with lunch on the first day of the cruise. It is important that you provide advance notice of your dietary requirements. Once the boat leaves port for the long crossing to Cocos island, there are no supermarkets.
International and local cuisine is served with the occasional BBQ.
Air-conditioned restaurant with buffet-style meals and waitress service.
Meals consist of breakfast, lunch and dinner with snacks in-between.
Snacks consist of biscuits, candy bars, ice creams, fruit and bread/toast.
Coffee, tea, drinking water, soft drinks and a beer after your last dive are provided free of charge.
Wine can be purchased onboard.
All dietary requirements including Halal and vegetarian can be catered for - please send advanced notice.